This product has a very similar preparation to that of chorizo, although it differs from the latter in a larger mincing, which is the result of a long and delicate drying process. At first sight, it has a large orange marbling resulting from the paprika and the Iberian pork used in its preparation. Its flavour contains all the nuances of chorizo, but morcón is juicier due to the large size of its meat. Your senses will enjoy the intense aroma and the strong flavour of the countryside.